Well ordinarily I wouldn’t dig fruitier and sweeter wines. But that’s always been the point of this journey. I like getting out of my comfort zone as much as possible. Essentially every wine is at least worth a try.
Not that long ago I would embrace sweet wines, because they’re accessible and endearing to so many. It would be perfect and most likely affordable to bring to holiday parties, birthdays, and any gathering where not everyone enjoys wine. But they would enjoy the sweet and tart varietals. So it was a win win for everyone.
As time went by it felt more like a loss. I enjoyed the dryer reds and then started to appreciate the whites. That much has remained the same. But I’m no wine snob nor do I ever intend to be. But the sugary content in the sweets began to give me a headache and became…
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